Pear Bread I

Name: Pear Bread I
Yield: 20 servings
Ingredients: 3 cups all-purpose flour 3 cups all-purpose flour; ¼ teaspoon baking powder ¼ teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon; ¾ cup vegetable oil ¾ cup vegetable oil; 3 eggs 3 eggs; 2 cups white sugar 2 cups white sugar; 2 cups peeled shredded pears 2 cups peeled shredded pears; 1 cup chopped pecans 1 cup chopped pecans; 2 teaspoons vanilla extract 2 teaspoons vanilla extract

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

33 cups all-purpose flour
¼ teaspoon baking powder¼ teaspoon baking powder
11 teaspoon baking soda
11 teaspoon salt
11 tablespoon ground cinnamon
¾ cup vegetable oil¾ cup vegetable oil
33 eggs
22 cups white sugar
22 cups peeled shredded pears
11 cup chopped pecans
22 teaspoons vanilla extract

Instructions

1
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
2
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
3
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

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