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Pear Bread I
Prep
0 mins
Cook
0 mins
Servings
20
Difficulty
Easy
This pear bread is one of my favorite quick breads to make because it comes together so easily and uses just one bowl. Fresh shredded pears keep the bread incredibly moist while adding natural sweetness, and pears are packed with fiber that's wonderful for digestion. The cinnamon and pecans give it such a cozy, comforting flavor that reminds me of autumn baking, and honestly, it's hard to mess up. Whether you're looking for a simple breakfast treat or an easy dessert to bring to a gathering, this recipe delivers every single time.
Ella x
Ingredients
- 33 cups all-purpose flour
- ¼ teaspoon baking powder¼ teaspoon baking powder
- 11 teaspoon baking soda
- 11 teaspoon salt
- 11 tablespoon ground cinnamon
- ¾ cup vegetable oil¾ cup vegetable oil
- 33 eggs
- 22 cups white sugar
- 22 cups peeled shredded pears
- 11 cup chopped pecans
- 22 teaspoons vanilla extract
Detail level
Instructions
- 1
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- 2
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- 3
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
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