Pear-Fig Salad

Name: Pear-Fig Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups torn romaine lettuce 2 cups torn romaine lettuce; 6 fresh figs, quartered 6 fresh figs, quartered; 1 large ripe but firm pear, peeled and thinly sliced 1 large ripe but firm pear, peeled and thinly sliced; ¼ cup toasted pecans, chopped ¼ cup toasted pecans, chopped; ¼ cup shredded Gruyere cheese ¼ cup shredded gruyere cheese; 1 small red onion, thinly sliced 1 small red onion, thinly sliced; 3 tablespoons extra-virgin olive oil 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste 3 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 cups torn romaine lettuce
66 fresh figs, quartered
11 large ripe but firm pear, peeled and thinly sliced
¼ cup toasted pecans, chopped¼ cup toasted pecans, chopped
¼ cup shredded Gruyere cheese¼ cup shredded gruyere cheese
11 small red onion, thinly sliced
33 tablespoons extra-virgin olive oil
33 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste

Instructions

1
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

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Pear-Fig Salad

Ingredients

Instructions

Recipe Variations

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