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Pear-Fig Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 cups torn romaine lettuce
- 66 fresh figs, quartered
- 11 large ripe but firm pear, peeled and thinly sliced
- ¼ cup toasted pecans, chopped¼ cup toasted pecans, chopped
- ¼ cup shredded Gruyere cheese¼ cup shredded gruyere cheese
- 11 small red onion, thinly sliced
- 33 tablespoons extra-virgin olive oil
- 33 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste
Instructions
- 1
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
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