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Pear-Fig Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is one of my favorite salads to throw together when I want something that feels fancy but takes barely twenty minutes from start to finish. Fresh pears and figs are a match made in heaven, and I love how the sweetness of the fruit plays against the peppery bite of red onion and nutty Gruyere. The best part? Pears are packed with fiber, which keeps you satisfied and supports your digestion. It's the perfect side dish for entertaining or a light lunch, and since there's no cooking involved, it couldn't be easier on a busy weeknight.
Ella x
Ingredients
- 22 cups torn romaine lettuce
- 66 fresh figs, quartered
- 11 large ripe but firm pear, peeled and thinly sliced
- ¼ cup toasted pecans, chopped¼ cup toasted pecans, chopped
- ¼ cup shredded Gruyere cheese¼ cup shredded gruyere cheese
- 11 small red onion, thinly sliced
- 33 tablespoons extra-virgin olive oil
- 33 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste
Detail level
Instructions
- 1
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
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