Pear Honey

Name: Pear Honey
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 64 servings
Ingredients: 8 cups peeled, cored and chopped pears 8 cups peeled, cored and chopped pears; 1 cup unsweetened pineapple juice 1 cup unsweetened pineapple juice; 8 cups white sugar 8 cups white sugar

Prep: 45 minsCook: 3 hrs

Prep

45 mins

Cook

3 hrs

Servings

Difficulty

Hard

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

88 cups peeled, cored and chopped pears
11 cup unsweetened pineapple juice
88 cups white sugar

Instructions

1
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
2
Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

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