Pear or Apple Cobbler
Prep
15 mins
Cook
45 mins
Servings
9
Difficulty
Medium
This pear and apple cobbler has become my go to dessert when I want something homemade without spending hours in the kitchen. From prep to table, you're looking at just an hour total, which makes it perfect for busy weeknights or unexpected guests. I love using fresh pears because they're packed with fiber that keeps you satisfied, and the maple syrup brings natural sweetness that feels a bit fancy without any fuss. The best part? You probably already have most of these ingredients at home, so there's no need for a special shopping trip. It's truly one of those simple, comforting desserts that tastes like you've been cooking all day.
Ella x
Ingredients
- 44 pears, cored and cut into 1/2-inch slices
- 11 teaspoon lemon juice
- ⅓ cup maple syrup⅓ cup maple syrup
- 22 tablespoons melted butter
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- 3
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- 4
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
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