Pear Pie

Name: Pear Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust; 3 cups sliced Bartlett pears 3 cups sliced bartlett pears; 1 cup sour cream 1 cup sour cream; ½ cup white sugar ½ cup white sugar; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 1 egg 1 egg; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; ½ teaspoon salt ½ teaspoon salt

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 (9 inch) unbaked pie crust
33 cups sliced bartlett pears
11 cup sour cream
½ cup white sugar½ cup white sugar
22 tablespoons all-purpose flour
11 egg
½ teaspoon vanilla extract½ teaspoon vanilla extract
½ teaspoon salt½ teaspoon salt

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
2
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
3
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
4
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

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