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Pear Pie II
Prep
15 mins
Cook
50 mins
Servings
6
Difficulty
Hard
This is my go to recipe when I want to impress someone without spending hours in the kitchen. Fresh pears are naturally sweet and packed with fiber, so you're getting a delicious dessert that's actually good for you. What I love most about this pie is how straightforward it is just about fifteen minutes of prep and fifty minutes in the oven, and you'll have a gorgeous golden pie ready to serve. The almond extract adds such a lovely subtle flavor that makes people think you slaved away, and the simple custard filling lets those beautiful pears really shine. It's become my favorite go to because it's foolproof, affordable, and absolutely delicious every single time.
Ella x
Ingredients
- 11 (9 inch) unbaked pie crust
- 33 eggs
- ⅓ cup all-purpose flour⅓ cup all-purpose flour
- 11 cup white sugar
- 11 teaspoon almond extract
- ¼ cup melted butter¼ cup melted butter
- 33 pears - peeled, cored and sliced
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C.)
- 2
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- 3
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
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