Pear Pie II

Name: Pear Pie II
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust; 3 eggs 3 eggs; ⅓ cup all-purpose flour ⅓ cup all-purpose flour; 1 cup white sugar 1 cup white sugar; 1 teaspoon almond extract 1 teaspoon almond extract; ¼ cup melted butter ¼ cup melted butter; 3 pears - peeled, cored and sliced 3 pears - peeled, cored and sliced

Prep: 15 minsCook: 50 mins

Prep

15 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (9 inch) unbaked pie crust
33 eggs
⅓ cup all-purpose flour⅓ cup all-purpose flour
11 cup white sugar
11 teaspoon almond extract
¼ cup melted butter¼ cup melted butter
33 pears - peeled, cored and sliced

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
2
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
3
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

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