Pear Pie III

Name: Pear Pie III
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust; 2 pears - peeled, cored and cut in half 2 pears - peeled, cored and cut in half; 1 cup white sugar 1 cup white sugar; ¼ cup butter ¼ cup butter; ¼ cup all-purpose flour ¼ cup all-purpose flour; 1 tablespoon vanilla extract 1 tablespoon vanilla extract; 2 eggs, beaten 2 eggs, beaten

Prep: 15 minsCook: 1 hr

Prep

15 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (9 inch) unbaked pie crust
22 pears - peeled, cored and cut in half
11 cup white sugar
¼ cup butter¼ cup butter
¼ cup all-purpose flour¼ cup all-purpose flour
11 tablespoon vanilla extract
22 eggs, beaten

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

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