Pear Sour Cream Pie

Name: Pear Sour Cream Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 (9 inch) pie crust pastry 1 (9 inch) pie crust pastry; ½ cup white sugar ½ cup white sugar; 1 cup sour cream 1 cup sour cream; ¼ cup all-purpose flour ¼ cup all-purpose flour; 1 egg, beaten 1 egg, beaten; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ¼ teaspoon salt ¼ teaspoon salt; 4 large pears - peeled, cored and sliced 4 large pears - peeled, cored and sliced

Prep: 25 minsCook: 45 mins

Prep

25 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (9 inch) pie crust pastry
½ cup white sugar½ cup white sugar
11 cup sour cream
¼ cup all-purpose flour¼ cup all-purpose flour
11 egg, beaten
11 teaspoon vanilla extract
¼ teaspoon salt¼ teaspoon salt
44 large pears - peeled, cored and sliced

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
2
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
3
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
4
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.