%3Amax_bytes(150000)%3Astrip_icc()%2F2615720_Pear-Vinaigrette-4x3-1-5ac5ff0cea044d4abf83a86fae40aa19.jpg&w=3840&q=75)
Pear Vinaigrette
Prep
10 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This pear vinaigrette is my go to dressing when I want something elegant but totally effortless. Fresh pears bring a subtle sweetness and natural body to the vinegar base, while the white balsamic keeps everything bright and balanced. Pears are packed with fiber, which is great for digestion, and they add a lovely creamy texture without any cream at all. The best part? You can whip this up in about ten minutes without turning on the stove, making it perfect for weeknight salads or a last minute dinner party. It's become my favorite way to dress greens, and I think you'll love how versatile it is.
Ella x
Ingredients
- 11 ripe pear - peeled, cored, and chopped
- ½ cup white wine½ cup white wine
- 11 clove garlic, chopped
- 22 teaspoons dijon mustard
- ¼ cup white balsamic vinegar¼ cup white balsamic vinegar
- 11 teaspoon ground black pepper
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ½ cup olive oil½ cup olive oil
Detail level
Instructions
- 1
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.