Pear Vinaigrette

Name: Pear Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 ripe pear - peeled, cored, and chopped 1 ripe pear - peeled, cored, and chopped; ½ cup white wine ½ cup white wine; 1 clove garlic, chopped 1 clove garlic, chopped; 2 teaspoons Dijon mustard 2 teaspoons dijon mustard; ¼ cup white balsamic vinegar ¼ cup white balsamic vinegar; 1 teaspoon ground black pepper 1 teaspoon ground black pepper; ¼ teaspoon sea salt ¼ teaspoon sea salt; ½ cup olive oil ½ cup olive oil

Prep: 10 minsCook: 0 mins

Prep

10 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 ripe pear - peeled, cored, and chopped
½ cup white wine½ cup white wine
11 clove garlic, chopped
22 teaspoons dijon mustard
¼ cup white balsamic vinegar¼ cup white balsamic vinegar
11 teaspoon ground black pepper
¼ teaspoon sea salt¼ teaspoon sea salt
½ cup olive oil½ cup olive oil

Instructions

1
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

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