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Pear Vinaigrette
Prep
10 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This pear vinaigrette is my go to dressing when I want something elegant but totally effortless. Fresh pears bring a subtle sweetness and natural body to the vinegar base, while the white balsamic keeps everything bright and balanced. Pears are packed with fiber, which is great for digestion, and they add a lovely creamy texture without any cream at all. The best part? You can whip this up in about ten minutes without turning on the stove, making it perfect for weeknight salads or a last minute dinner party. It's become my favorite way to dress greens, and I think you'll love how versatile it is.
Ella x
Ingredients
- 11 ripe pear - peeled, cored, and chopped
- ½ cup white wine½ cup white wine
- 11 clove garlic, chopped
- 22 teaspoons dijon mustard
- ¼ cup white balsamic vinegar¼ cup white balsamic vinegar
- 11 teaspoon ground black pepper
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ½ cup olive oil½ cup olive oil
Detail level
Instructions
- 1
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
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