Perfect Basic White Rice
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Medium
Making perfect white rice at home is easier than you'd think, and honestly, it's one of those skills that saves you money compared to buying those instant packets. The vinegar might seem like an odd addition, but it keeps the grains separate and fluffy while they cook. Rice is naturally gluten free and provides quick energy from carbohydrates, making it a reliable staple for any meal. With just thirty five minutes from start to finish, you'll have a foolproof side dish that pairs with everything in your kitchen.
Ella x
Ingredients
- 237 mllong grain rice
- 473 mlwater
- 1 teaspoonsalt
- 1 teaspoonbutter(optional)
- 1 teaspoonwhite vinegar(optional)
Detail level
Instructions
- 1
In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
- 2
Add rice and stir.
- 3
Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- 4
Cook for 20 minutes.
- 5
DO NOT LIFT LID!
- 6
The steam that is trapped inside the pan is what allows the rice to cook properly.
- 7
Remove from heat and fluff with fork.
- 8
Serve!
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