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Perfect Lemon Curd
Prep
10 mins
Cook
5 mins
Servings
12
Difficulty
Easy
There's nothing quite like homemade lemon curd, and I'm excited to share my foolproof version with you. This silky, bright condiment comes together in just fifteen minutes total, making it perfect for busy weeknights or last minute entertaining. Fresh lemon juice is packed with vitamin C and antioxidants that boost immunity, while the simple combination of eggs, butter, and sugar creates pure magic when gently cooked together. Best of all, you probably have these pantry staples on hand already, so there's no special shopping trip needed. Once you taste this tart and creamy spread, you'll find yourself making it constantly for toast, pastries, yogurt, and more.
Ella x
Ingredients
- ¾ cup fresh lemon juice¾ cup fresh lemon juice
- ¾ cup white sugar¾ cup white sugar
- ½ cup unsalted butter, cubed½ cup unsalted butter, cubed
- 33 large eggs
- 11 tablespoon grated lemon zest
Detail level
Instructions
- 1
Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
- 2
Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.
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