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Perfect Lemon Curd
Prep
10 mins
Cook
5 mins
Servings
12
Difficulty
Easy
Ingredients
- ¾ cup fresh lemon juice¾ cup fresh lemon juice
- ¾ cup white sugar¾ cup white sugar
- ½ cup unsalted butter, cubed½ cup unsalted butter, cubed
- 33 large eggs
- 11 tablespoon grated lemon zest
Instructions
- 1
Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
- 2
Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.
Recipe Variations
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