Perfect Pot Roast (Slow-Cooker)
Prep
10 mins
Cook
3 hrs
Servings
6
Difficulty
Hard
My go to comfort food on busy weeknights is this slow cooker pot roast, and I'm so excited to share it with you. There's something magical about throwing everything into one pot and letting it cook while you go about your day. The beef becomes incredibly tender and flavorful without any fussing around, and the vegetables soak up all those delicious juices. Plus, carrots are packed with beta carotene which is great for your eyesight and overall health. What I love most is how simple and budget friendly this meal is, with minimal prep work and maximum flavor. In just three hours, you'll have a hearty, homestyle dinner that feels like you've been cooking all day.
Ella x
Ingredients
- 12 lbs beef roast
- 14 potatoes(peeled and cut into 1-inch cubes)
- 237 mlbaby carrots
- 1 largeonion(quartered and pulled apart)
- 237 mlbeef broth
- 11(1/2 ounce) envelope dry vegetable soup mix (I use Knorr)
Detail level
Instructions
- 1
Place roast into crockpot and surround with vegetables.
- 2
Combine beef broth and vegetable soup mix, then add to crockpot.
- 3
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
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