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Persimmon Bars
Prep
10 mins
Cook
20 mins
Servings
12
Difficulty
Easy
These persimmon bars are one of my favorite fall treats, and honestly, they couldn't be easier to make. With just 10 minutes of prep time, you'll have a delicious batch ready for the oven in no time. Persimmons are packed with vitamin C and fiber, making these bars a surprisingly wholesome indulgence. The warm spices like cinnamon and nutmeg create that cozy autumn flavor we all crave, while the walnuts add a satisfying crunch. Top them with a simple lemon glaze and you've got a beautiful, moist bar that tastes like you spent hours in the kitchen when you really didn't.
Ella x
Ingredients
- 11 cup persimmon pulp
- 11 teaspoon baking soda
- 11 egg, beaten
- 11 cup white sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 cup raisins
- 11 ½ cups all-purpose flour
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- 11 teaspoon salt
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- 11 cup chopped walnuts
- 11 cup confectioners' sugar
- 22 tablespoons lemon juice
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- 2
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- 3
In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- 4
Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
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