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Persimmon Bars
Prep
10 mins
Cook
20 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 cup persimmon pulp
- 11 teaspoon baking soda
- 11 egg, beaten
- 11 cup white sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 cup raisins
- 11 ½ cups all-purpose flour
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- 11 teaspoon salt
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- 11 cup chopped walnuts
- 11 cup confectioners' sugar
- 22 tablespoons lemon juice
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- 2
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- 3
In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- 4
Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
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