%3Amax_bytes(150000)%3Astrip_icc()%2F4572193-410b63a8d56a4e898993f947516505e8.jpg&w=3840&q=75)
Persimmon Bars
Prep
10 mins
Cook
20 mins
Servings
12
Difficulty
Easy
These persimmon bars are one of my favorite fall treats, and honestly, they couldn't be easier to make. With just 10 minutes of prep time, you'll have a delicious batch ready for the oven in no time. Persimmons are packed with vitamin C and fiber, making these bars a surprisingly wholesome indulgence. The warm spices like cinnamon and nutmeg create that cozy autumn flavor we all crave, while the walnuts add a satisfying crunch. Top them with a simple lemon glaze and you've got a beautiful, moist bar that tastes like you spent hours in the kitchen when you really didn't.
Ella x
Ingredients
- 11 cup persimmon pulp
- 11 teaspoon baking soda
- 11 egg, beaten
- 11 cup white sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 cup raisins
- 11 ½ cups all-purpose flour
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- 11 teaspoon salt
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- 11 cup chopped walnuts
- 11 cup confectioners' sugar
- 22 tablespoons lemon juice
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- 2
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- 3
In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- 4
Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.