Persimmon Bread I

Name: Persimmon Bread I
Yield: 6 servings
Ingredients: 2 eggs 2 eggs; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¾ cup white sugar ¾ cup white sugar; ½ teaspoon salt ½ teaspoon salt; ½ cup vegetable oil ½ cup vegetable oil; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 cup persimmon pulp 1 cup persimmon pulp; ½ cup chopped walnuts ½ cup chopped walnuts; 1 teaspoon baking soda 1 teaspoon baking soda; ½ cup raisins ½ cup raisins

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 eggs
11 ½ cups all-purpose flour
¾ cup white sugar¾ cup white sugar
½ teaspoon salt½ teaspoon salt
½ cup vegetable oil½ cup vegetable oil
11 teaspoon ground cinnamon
11 cup persimmon pulp
½ cup chopped walnuts½ cup chopped walnuts
11 teaspoon baking soda
½ cup raisins½ cup raisins

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
2
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
3
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
4
Bake for 75 minutes, or until tester inserted in the center comes out clean.

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