Persimmon Bread III

Name: Persimmon Bread III
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24 servings
Ingredients: 2 cups white sugar 2 cups white sugar; 1 ½ cups wheat flour 1 ½ cups wheat flour; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ½ cup oatmeal ½ cup oatmeal; ½ teaspoon salt ½ teaspoon salt; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg; 1 teaspoon ground allspice 1 teaspoon ground allspice; ½ teaspoon ground cloves ½ teaspoon ground cloves; 2 teaspoons baking soda 2 teaspoons baking soda; 2 cups ripe Hachiya persimmon pulp 2 cups ripe hachiya persimmon pulp; ½ cup applesauce ½ cup applesauce; ½ cup vegetable oil ½ cup vegetable oil; 3 eggs 3 eggs

Prep: 20 minsCook: 50 mins

Prep

20 mins

Cook

50 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 cups white sugar
11 ½ cups wheat flour
11 ½ cups all-purpose flour
½ cup oatmeal½ cup oatmeal
½ teaspoon salt½ teaspoon salt
11 teaspoon ground cinnamon
½ teaspoon ground nutmeg½ teaspoon ground nutmeg
11 teaspoon ground allspice
½ teaspoon ground cloves½ teaspoon ground cloves
22 teaspoons baking soda
22 cups ripe hachiya persimmon pulp
½ cup applesauce½ cup applesauce
½ cup vegetable oil½ cup vegetable oil
33 eggs

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
3
Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins