Persimmon Cookies IV

Name: Persimmon Cookies IV
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 servings
Ingredients: 4 cups all-purpose flour 4 cups all-purpose flour; 2 teaspoons baking soda 2 teaspoons baking soda; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon ground ginger 1 teaspoon ground ginger; 1 cup butter 1 cup butter; 2 cups white sugar 2 cups white sugar; 2 eggs 2 eggs; 2 cups persimmon pulp 2 cups persimmon pulp

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

44 cups all-purpose flour
22 teaspoons baking soda
11 teaspoon ground cinnamon
11 teaspoon ground ginger
11 cup butter
22 cups white sugar
22 eggs
22 cups persimmon pulp

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
3
Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.

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