Persimmon Raisin Yeast Bread

Name: Persimmon Raisin Yeast Bread
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 servings
Ingredients: ½ cup very ripe persimmon pulp ½ cup very ripe persimmon pulp; 9 tablespoons water 9 tablespoons water; 2 tablespoons butter 2 tablespoons butter; 1 ½ teaspoons white sugar 1 ½ teaspoons white sugar; 1 ½ teaspoons salt 1 ½ teaspoons salt; 2 cups bread flour 2 cups bread flour; 1 cup whole wheat flour 1 cup whole wheat flour; 2 tablespoons wheat germ 2 tablespoons wheat germ; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 2 ½ teaspoons active dry yeast 2 ½ teaspoons active dry yeast; ⅓ cup raisins ⅓ cup raisins

Prep: 5 minsCook: 3 mins

Prep

5 mins

Cook

3 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup very ripe persimmon pulp½ cup very ripe persimmon pulp
99 tablespoons water
22 tablespoons butter
11 ½ teaspoons white sugar
11 ½ teaspoons salt
22 cups bread flour
11 cup whole wheat flour
22 tablespoons wheat germ
11 teaspoon ground cinnamon
22 ½ teaspoons active dry yeast
⅓ cup raisins⅓ cup raisins

Instructions

1
Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
2
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.