Peruvian Tuna Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This vibrant Peruvian tuna salad has become my go to lunch because it comes together in just 15 minutes with zero cooking required. I love how the aji amarillo paste brings that authentic coastal flavor while the fresh cilantro, lime, and creamy avocado make every bite feel special. Avocados are packed with heart healthy monounsaturated fats, so you're getting nutrition along with incredible taste. The best part? Most ingredients are pantry staples or affordable produce, making this an everyday meal that tastes restaurant quality without the price tag.
Ella x
Ingredients
- 400 gcanned tuna in water(drained)
- 1red onion(finely diced)
- 2 stalkscelery(sliced thin)
- 30 gfresh cilantro(chopped)
- 2limes(juiced)
- 1ripe avocado(sliced)
- 250 gcherry tomatoes(halved)
- 1 tablespoonaji amarillo paste
- 60 mlextra virgin olive oil
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 150 gcorn kernels(fresh or frozen)
Detail level
Instructions
- 1
Drain the canned tuna thoroughly and place it in a large mixing bowl, breaking it apart gently with a fork until it reaches your desired texture.
Tip: Don't over mix the tuna or it will become mushy.
- 2
Add the diced red onion, sliced celery, and fresh chopped cilantro to the bowl with the tuna.
Tip: Red onion adds a sharp bite that complements the delicate tuna beautifully.
- 3
In a small bowl, whisk together the lime juice, aji amarillo paste, olive oil, salt, and black pepper to create the dressing.
Tip: The aji amarillo gives this salad its authentic Peruvian character and a gentle heat.
- 4
Pour the dressing over the tuna mixture and fold everything together gently until well combined.
Tip: Fold rather than stir to keep the tuna chunks intact.
- 5
Add the corn kernels and cherry tomatoes, folding them in carefully.
Tip: Add these last to prevent them from breaking down.
- 6
Just before serving, gently fold in the sliced avocado to avoid bruising it.
Tip: Save the avocado for the very end to keep it creamy and fresh.
- 7
Taste and adjust seasoning with extra salt, pepper, or lime juice as needed.
Tip: The flavors develop after a few minutes of resting together.
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