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PHILADELPHIA® Fruit Pizza
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
- 11 (8 ounce) package philadelphia cream cheese, softened
- ¼ cup sugar¼ cup sugar
- ½ teaspoon vanilla½ teaspoon vanilla
- 44 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
- ¼ cup apricot preserves, pressed through sieve to remove lumps¼ cup apricot preserves, pressed through sieve to remove lumps
- 11 tablespoon water
Instructions
- 1
Heat oven to 375 degrees F.
- 2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- 3
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- 4
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
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