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PHILADELPHIA® Fruit Pizza
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Looking for a dessert that's as beautiful as it is delicious? This PHILADELPHIA Fruit Pizza is my go to when I want something impressive but don't have hours in the kitchen. The best part is there's zero baking involved, so you can have it ready in just 15 minutes. I love using fresh fruit like kiwi and berries, which are packed with vitamins and antioxidants, making this treat a little bit better for you than most desserts. The cream cheese base creates this wonderfully creamy layer that perfectly complements the bright, fresh fruit on top. It's simple, it's stunning, and honestly, it tastes like you spent way more time on it than you actually did.
Ella x
Ingredients
- 11 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
- 11 (8 ounce) package philadelphia cream cheese, softened
- ¼ cup sugar¼ cup sugar
- ½ teaspoon vanilla½ teaspoon vanilla
- 44 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
- ¼ cup apricot preserves, pressed through sieve to remove lumps¼ cup apricot preserves, pressed through sieve to remove lumps
- 11 tablespoon water
Detail level
Instructions
- 1
Heat oven to 375 degrees F.
- 2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- 3
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- 4
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
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