Pineapple Angel Food Cake
Prep
5 mins
Cook
25 mins
Servings
24
Difficulty
Easy
This pineapple angel food cake is my go to dessert whenever I need something impressive but don't have much time. With just three simple ingredients and less than half an hour from start to finish, it's perfect for busy weeknights or last minute gatherings. The crushed pineapple adds wonderful tropical flavor while providing natural enzymes and vitamin C, and honestly, using a boxed cake mix makes this so easy that even beginner bakers can pull it off beautifully. The fluffy whipped topping creates a light, cloud like texture that everyone loves, and the whole thing costs just a few dollars to make.
Ella x
Ingredients
- cooking spraycooking spray
- 11 (20 ounce) can crushed pineapple with juice
- 11 (16 ounce) package angel food cake mix
- 11 (12 ounce) container frozen whipped topping, thawed
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- 2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
- 3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
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