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Pineapple Angel Food Cake
Prep
5 mins
Cook
25 mins
Servings
24
Difficulty
Easy
Ingredients
- cooking spraycooking spray
- 11 (20 ounce) can crushed pineapple with juice
- 11 (16 ounce) package angel food cake mix
- 11 (12 ounce) container frozen whipped topping, thawed
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- 2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
- 3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
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