Pineapple Crisp

Name: Pineapple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 (20 ounce) cans crushed pineapple, drained 2 (20 ounce) cans crushed pineapple, drained; 1 cup all-purpose flour 1 cup all-purpose flour; 1 cup brown sugar 1 cup brown sugar; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 1 egg 1 egg; ½ cup butter, melted ½ cup butter, melted; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 (20 ounce) cans crushed pineapple, drained
11 cup all-purpose flour
11 cup brown sugar
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
11 egg
½ cup butter, melted½ cup butter, melted
11 teaspoon ground cinnamon

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread well-drained pineapple into a 9x9-inch square baking pan.
3
Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
4
Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.

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