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Pineapple-Infused Vodka
Prep
10 mins
Cook
0 mins
Servings
17
Difficulty
Easy
Ingredients
- 11 fresh pineapple, peeled and sliced
- 11 (750 milliliter) bottle vodka (such as stolichnaya®)
Instructions
- 1
Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- 2
Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
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