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Pineapple Pork Chops
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Medium
Ingredients
- 11 tablespoon olive oil
- 44 boneless pork chops
- 11 (14.5 ounce) can chicken broth
- 22 tablespoons soy sauce
- 11 tablespoon vinegar
- 22 tablespoons brown sugar
- 22 tablespoons cornstarch
- ½ cup pineapple juice½ cup pineapple juice
Instructions
- 1
Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- 2
Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- 3
In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
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