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Pineapple Upside-Down Cake in a Glass
Prep: 5 minsCook: 0 mins
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Gluten-FreeDairy-FreeVegetarianVegan
(0)
Ingredients
Servings:
1
- iceice
- 11 splash grenadine syrup
- 33 ounces pineapple juice
- 11 (1.5 fluid ounce) jigger cake-flavored vodka
- 11 maraschino cherry
Instructions
- 1
Fill a glass with ice.
- 2
Splash grenadine over ice. Pour in pineapple juice and cake-flavored vodka; stir.
- 3
Garnish with maraschino cherry to serve.
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