Pitta bread
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Medium
Making pitta bread at home is so much easier than you'd think, and honestly, it costs pennies compared to buying it from the shop. The whole process takes just an hour from start to finish, which means you can have warm, fluffy pitta fresh from the oven before dinner. Strong white bread flour gives you that perfect chewy texture, while the olive oil adds healthy monounsaturated fats that are great for your heart. Once you've made it once, you'll never look back because there's truly nothing quite like a homemade pitta still warm in your hands.
Ella x
Ingredients
- 2 tspfast-action dried yeast
- 500 gstrong white bread flour plus extra for dusting
- 2 tspsalt
- 1 tbspolive oil
Detail level
Instructions
- 1
Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don’t worry if it looks a little rough round the edges.
- 2
Tip the dough onto a lightly floured work surface. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour.
- 3
Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick.
- 4
Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it – you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.
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