Plum Blueberry Upside Down Cake

Name: Plum Blueberry Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 ¼ cups all-purpose flour 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder; ¼ teaspoon salt ¼ teaspoon salt; 3 tablespoons margarine 3 tablespoons margarine; ¼ cup brown sugar ¼ cup brown sugar; ⅓ cup margarine ⅓ cup margarine; 1 cup white sugar 1 cup white sugar; 1 egg 1 egg; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ¾ cup milk ¾ cup milk; 4 black plums, pitted and thinly sliced 4 black plums, pitted and thinly sliced; ¾ cup blueberries ¾ cup blueberries

Prep: 30 minsCook: 40 mins

Prep

30 mins

Cook

40 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 ¼ cups all-purpose flour
11 ½ teaspoons baking powder
¼ teaspoon salt¼ teaspoon salt
33 tablespoons margarine
¼ cup brown sugar¼ cup brown sugar
⅓ cup margarine⅓ cup margarine
11 cup white sugar
11 egg
11 teaspoon vanilla extract
¾ cup milk¾ cup milk
44 black plums, pitted and thinly sliced
¾ cup blueberries¾ cup blueberries

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
2
In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3
Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

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