Plum Buckle

Name: Plum Buckle
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 7 cups pitted and quartered plums 7 cups pitted and quartered plums; ⅔ cup butter, softened ⅔ cup butter, softened; 1 ½ cups white sugar 1 ½ cups white sugar; 2 eggs 2 eggs; 3 cups sifted all-purpose flour 3 cups sifted all-purpose flour; 1 tablespoon baking powder 1 tablespoon baking powder; ½ teaspoon salt ½ teaspoon salt; 2 cups milk 2 cups milk; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 1 cup white sugar 1 cup white sugar; ½ cup butter, softened ½ cup butter, softened; ¼ cup all-purpose flour ¼ cup all-purpose flour; 1 teaspoon cinnamon 1 teaspoon cinnamon

Prep: 30 minsCook: 45 mins

Prep

30 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

77 cups pitted and quartered plums
⅔ cup butter, softened⅔ cup butter, softened
11 ½ cups white sugar
22 eggs
33 cups sifted all-purpose flour
11 tablespoon baking powder
½ teaspoon salt½ teaspoon salt
22 cups milk
22 teaspoons vanilla extract
11 cup white sugar
½ cup butter, softened½ cup butter, softened
¼ cup all-purpose flour¼ cup all-purpose flour
11 teaspoon cinnamon

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

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