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Plum Clafouti
Prep
10 mins
Cook
1 hr
Servings
8
Difficulty
Hard
Ingredients
- 66 tablespoons white sugar, divided
- 1414 italian prune plums, halved and pitted
- 33 eggs
- 11 ⅓ cups milk
- ⅔ cup all-purpose flour⅔ cup all-purpose flour
- 11 ½ teaspoons grated lemon zest
- 22 teaspoons vanilla
- 11 pinch salt
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 22 tablespoons confectioners' sugar
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- 2
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- 3
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
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