Plum Flummery

Name: Plum Flummery
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Ingredients: 2 cups plums, pitted and sliced 2 cups plums, pitted and sliced; 1 tablespoon water (Optional) 1 tablespoon water (optional); 1 (.25 ounce) package unflavored gelatin 1 (.25 ounce) package unflavored gelatin; ½ cup hot water (Optional) ½ cup hot water (optional); ½ cup white sugar ½ cup white sugar; 2 tablespoons lemon juice 2 tablespoons lemon juice; ½ cup evaporated milk ½ cup evaporated milk

Prep: 15 minsCook: 5 mins

Prep

15 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 cups plums, pitted and sliced
11 tablespoon water (optional)
11 (.25 ounce) package unflavored gelatin
½ cup hot water (Optional)½ cup hot water (optional)
½ cup white sugar½ cup white sugar
22 tablespoons lemon juice
½ cup evaporated milk½ cup evaporated milk

Instructions

1
Place the plums into a saucepan over medium-low heat, cover, and simmer, stirring occasionally, until the plums are soft, 5 to 10 minutes. If the mixture becomes too thick or starts to burn, add a tablespoon of water. Remove from heat, and allow to cool.
2
Dissolve the gelatin in 1/2 cup of hot water in a bowl, and stir in the cooled plums, sugar, and lemon juice. Mix until the gelatin and sugar have dissolved. Chill the plum mixture in refrigerator until it begins to thicken, about 30 minutes. Whip the evaporated milk in a mixing bowl with an electric mixer until thick, then gently spoon the whipped milk into the plum mixture. Beat again with electric mixer until the dessert is fluffy and well combined. Chill for at least 3 hours before serving.

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