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Plum Kuchen
Prep
15 mins
Cook
35 mins
Servings
12
Difficulty
Medium
Ingredients
- ½ cup white sugar½ cup white sugar
- 22 tablespoons margarine
- 22 eggs, beaten
- 11 cup all-purpose flour
- 11 teaspoon baking powder
- ¼ teaspoon salt¼ teaspoon salt
- 11 teaspoon vanilla extract
- 1010 italian plums, halved and pitted
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- 2
Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- 3
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- 4
Bake in the preheated oven until plums are softened, about 35 minutes.
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