%3Amax_bytes(150000)%3Astrip_icc()%2F709578-plum-pie-Addylin-4x3-1-9193a2bc5e0b40a08ca124840f9f70bb.jpg&w=3840&q=75)
Plum Pie
Prep
30 mins
Cook
1 hr
Servings
8
Difficulty
Hard
Ingredients
- 33 cups all-purpose flour
- ¾ cup white sugar¾ cup white sugar
- 22 ½ teaspoons baking powder
- ⅛ teaspoon salt⅛ teaspoon salt
- ⅔ cup butter⅔ cup butter
- 22 eggs
- 11 teaspoon vanilla extract
- 33 tablespoons milk
- ½ teaspoon lemon zest½ teaspoon lemon zest
- ½ cup all-purpose flour½ cup all-purpose flour
- ¼ cup packed brown sugar¼ cup packed brown sugar
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- ⅓ cup chopped hazelnuts⅓ cup chopped hazelnuts
- 11 teaspoon lemon zest
- 33 tablespoons butter
- 55 cups plums, pitted and sliced
- 11 cup white sugar
- ¼ cup all-purpose flour¼ cup all-purpose flour
- 11 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
- 3
To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
- 4
To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
- 5
Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Pea
Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

Grilled Lentils with Asparagus
Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

Grilled Lentils with Green Beans and Herb Vinaigrette
Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.
Reviews
Sign in to write a review.