Plum Pie

Name: Plum Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour 3 cups all-purpose flour; ¾ cup white sugar ¾ cup white sugar; 2 ½ teaspoons baking powder 2 ½ teaspoons baking powder; ⅛ teaspoon salt ⅛ teaspoon salt; ⅔ cup butter ⅔ cup butter; 2 eggs 2 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 3 tablespoons milk 3 tablespoons milk; ½ teaspoon lemon zest ½ teaspoon lemon zest; ½ cup all-purpose flour ½ cup all-purpose flour; ¼ cup packed brown sugar ¼ cup packed brown sugar; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; ⅓ cup chopped hazelnuts ⅓ cup chopped hazelnuts; 1 teaspoon lemon zest 1 teaspoon lemon zest; 3 tablespoons butter 3 tablespoons butter; 5 cups plums, pitted and sliced 5 cups plums, pitted and sliced; 1 cup white sugar 1 cup white sugar; ¼ cup all-purpose flour ¼ cup all-purpose flour; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg

Prep: 30 minsCook: 1 hr

Prep

30 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

33 cups all-purpose flour
¾ cup white sugar¾ cup white sugar
22 ½ teaspoons baking powder
⅛ teaspoon salt⅛ teaspoon salt
⅔ cup butter⅔ cup butter
22 eggs
11 teaspoon vanilla extract
33 tablespoons milk
½ teaspoon lemon zest½ teaspoon lemon zest
½ cup all-purpose flour½ cup all-purpose flour
¼ cup packed brown sugar¼ cup packed brown sugar
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
⅓ cup chopped hazelnuts⅓ cup chopped hazelnuts
11 teaspoon lemon zest
33 tablespoons butter
55 cups plums, pitted and sliced
11 cup white sugar
¼ cup all-purpose flour¼ cup all-purpose flour
11 teaspoon ground cinnamon
½ teaspoon ground nutmeg½ teaspoon ground nutmeg

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
2
To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
3
To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
4
To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
5
Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

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