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Plum Pudding
Prep
15 mins
Cook
35 mins
Servings
6
Difficulty
Medium
Ingredients
- 1212 plums, pitted and halved
- 11 cup white sugar
- ½ cup water½ cup water
- 22 tablespoons tapioca
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 22 ¼ cups all-purpose baking mix
- 33 tablespoons white sugar
- ⅔ cup milk⅔ cup milk
- 33 tablespoons margarine, melted
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- 3
Raise oven temperature to 450 degrees F (230 degrees C).
- 4
In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
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