Plum Pudding II

Name: Plum Pudding II
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: ¼ cup butter ¼ cup butter; ⅓ cup brown sugar ⅓ cup brown sugar; 1 cup milk 1 cup milk; 12 dates, pitted and chopped 12 dates, pitted and chopped; ½ cup raisins ½ cup raisins; ¼ cup dried currants ¼ cup dried currants; ¼ cup candied mixed fruit peel, chopped ¼ cup candied mixed fruit peel, chopped; 1 orange, zested 1 orange, zested; 1 teaspoon baking soda 1 teaspoon baking soda; 1 cup self-rising flour 1 cup self-rising flour; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 1 pinch salt 1 pinch salt

Prep: 20 minsCook: 2 hrs

Prep

20 mins

Cook

2 hrs

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

¼ cup butter¼ cup butter
⅓ cup brown sugar⅓ cup brown sugar
11 cup milk
1212 dates, pitted and chopped
½ cup raisins½ cup raisins
¼ cup dried currants¼ cup dried currants
¼ cup candied mixed fruit peel, chopped¼ cup candied mixed fruit peel, chopped
11 orange, zested
11 teaspoon baking soda
11 cup self-rising flour
22 teaspoons ground cinnamon
11 pinch salt

Instructions

1
Well grease a pudding mold.
2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
3
Cover with a double layer of greased wax paper and steam for 2 hours.

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