%3Amax_bytes(150000)%3Astrip_icc()%2F1228621-2ccb9fcfc4e2436696f29e2ff5414e57.jpg&w=3840&q=75)
Polynesian Watermelon Drink ('Otai)
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 seedless watermelon, halved and sliced
- 33 cups water
- 11 (15.25 ounce) can crushed pineapple
- 11 (12 fluid ounce) can evaporated milk
- ½ cup shredded coconut½ cup shredded coconut
- 22 tablespoons white sugar, or to taste
- ½ lime, juiced½ lime, juiced
Instructions
- 1
Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.

Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.

Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.