Pomegranate Glazed Carrots

Name: Pomegranate Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon butter 1 tablespoon butter; 3 cups peeled, sliced carrots, salt and ground black pepper to taste 3 cups peeled, sliced carrots, salt and ground black pepper to taste; ¼ cup orange juice ¼ cup orange juice; ¼ cup pomegranate juice ¼ cup pomegranate juice

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 tablespoon butter
33 cups peeled, sliced carrots, salt and ground black pepper to taste
¼ cup orange juice¼ cup orange juice
¼ cup pomegranate juice¼ cup pomegranate juice

Instructions

1
Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
2
Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

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