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Pomegranate Grenadine
Prep
5 mins
Cook
20 mins
Servings
32
Difficulty
Easy
Making homemade grenadine is easier than you'd think, and I love having a bottle ready in my pantry. This simple syrup comes together in just 25 minutes, which means you'll have gorgeous, vibrant grenadine for cocktails, mocktails, and desserts without spending a fortune on store bought versions. Pomegranate juice is packed with antioxidants that make it naturally good for you, so you're essentially making something delicious that's also nourishing. The best part? You probably have everything you need already.
Ella x
Ingredients
- 44 cups pomegranate juice, divided
- 11 cup white sugar
Detail level
Instructions
- 1
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
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