Pomegranate Jelly

Name: Pomegranate Jelly
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 176 servings
Ingredients: 7 ½ cups white sugar 7 ½ cups white sugar; 4 cups pomegranate juice 4 cups pomegranate juice; 2 lemons, juiced 2 lemons, juiced; 1 (6 fluid ounce) container liquid pectin 1 (6 fluid ounce) container liquid pectin

Prep: 5 minsCook: 10 mins

Prep

5 mins

Cook

10 mins

Servings

176

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

176

77 ½ cups white sugar
44 cups pomegranate juice
22 lemons, juiced
11 (6 fluid ounce) container liquid pectin

Instructions

1
Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
2
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.

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