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Pomegranate Molasses Barbecue Sauce
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This pomegranate molasses barbecue sauce has become my go to condiment for grilled meats and vegetables. What I love most is how quickly it comes together, ready in just fifteen minutes with no cooking required. The pomegranate molasses adds a beautiful tartness and gorgeous deep color while bringing natural antioxidants to your table. I've found that this sauce costs far less than bottled versions, and you control exactly what goes into it. The combination of honey, mustard, and warm spices creates something truly special that tastes like you spent hours perfecting it.
Ella x
Ingredients
- 11 ½ tablespoons dark soy sauce
- 22 tablespoons ketchup
- 22 tablespoons pomegranate molasses
- 22 tablespoons honey
- 11 tablespoon sunflower seed oil
- 11 teaspoon smooth mustard
- 11 clove garlic, minced
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ¼ teaspoon coarsely ground black pepper¼ teaspoon coarsely ground black pepper
- ¼ teaspoon ground paprika¼ teaspoon ground paprika
Detail level
Instructions
- 1
In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
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