%3Amax_bytes(150000)%3Astrip_icc()%2F6372736-ef5b46b37de4413b9a4081c26ceec06d.jpg&w=3840&q=75)
Pomegranate Molasses Barbecue Sauce
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 ½ tablespoons dark soy sauce
- 22 tablespoons ketchup
- 22 tablespoons pomegranate molasses
- 22 tablespoons honey
- 11 tablespoon sunflower seed oil
- 11 teaspoon smooth mustard
- 11 clove garlic, minced
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ¼ teaspoon coarsely ground black pepper¼ teaspoon coarsely ground black pepper
- ¼ teaspoon ground paprika¼ teaspoon ground paprika
Instructions
- 1
In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Roasted Kidney Beans with Cauliflower
Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.

Roasted Black Beans with Leek
Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.

Roasted Tofu with Avocado
Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.
Reviews
Sign in to write a review.