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Pomegranate Relish
Prep
5 mins
Cook
5 mins
Servings
5
Difficulty
Easy
Ingredients
- 22 pomegranates
- 33 tablespoons olive oil
- 11 shallot, minced
- 11 tablespoon lime juice, salt and pepper to taste
- ½ cup fresh cilantro, chopped½ cup fresh cilantro, chopped
Instructions
- 1
Juice the pomegranates retaining the seeds and juice.
- 2
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- 3
Serve at room temperature.
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