Pomegranate Relish

Name: Pomegranate Relish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings
Ingredients: 2 pomegranates 2 pomegranates; 3 tablespoons olive oil 3 tablespoons olive oil; 1 shallot, minced 1 shallot, minced; 1 tablespoon lime juice, salt and pepper to taste 1 tablespoon lime juice, salt and pepper to taste; ½ cup fresh cilantro, chopped ½ cup fresh cilantro, chopped

Prep: 5 minsCook: 5 mins

Prep

5 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 pomegranates
33 tablespoons olive oil
11 shallot, minced
11 tablespoon lime juice, salt and pepper to taste
½ cup fresh cilantro, chopped½ cup fresh cilantro, chopped

Instructions

1
Juice the pomegranates retaining the seeds and juice.
2
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
3
Serve at room temperature.

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