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Ponche de Frutas (Fruit Punch)
Prep
20 mins
Cook
0 mins
Servings
20
Difficulty
Easy
This refreshing fruit punch is one of my favorite summer beverages to prepare when I have guests over. It comes together in just twenty minutes with no cooking required, making it perfect for busy days or last minute gatherings. The combination of fresh citrus juices, tropical pineapple, and sweet grapes creates a naturally vibrant drink that tastes far more complex than the simple ingredient list suggests. I love that oranges and lemons provide not only bright flavor but also excellent vitamin C to boost immunity. The chilled black tea adds depth and a subtle earthiness that balances the sweetness beautifully. Best of all, these ingredients are affordable and readily available at any grocery store year round.
Ella x
Ingredients
- 33 oranges, juiced
- 33 lemons, juiced
- ½ pound seedless green grapes, halved½ pound seedless green grapes, halved
- ½ pound plums, pitted and chopped into small bite-size pieces½ pound plums, pitted and chopped into small bite-size pieces
- 11 fresh pineapple - peeled, cored and chopped into small bite-size pieces
- 11 cup white sugar
- 44 cups strong brewed black tea, chilled
- 44 cups crushed ice
Detail level
Instructions
- 1
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
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