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Ponche de Frutas (Fruit Punch)
Prep
20 mins
Cook
0 mins
Servings
20
Difficulty
Easy
Ingredients
- 33 oranges, juiced
- 33 lemons, juiced
- ½ pound seedless green grapes, halved½ pound seedless green grapes, halved
- ½ pound plums, pitted and chopped into small bite-size pieces½ pound plums, pitted and chopped into small bite-size pieces
- 11 fresh pineapple - peeled, cored and chopped into small bite-size pieces
- 11 cup white sugar
- 44 cups strong brewed black tea, chilled
- 44 cups crushed ice
Instructions
- 1
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
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