Pork noodle stir-fry
Prep
15 mins
Cook
15 mins
Servings
4
Difficulty
Medium
This pork noodle stir fry is one of my go to weeknight dinners because it comes together in just thirty minutes from start to finish. The beauty of this dish is how simple it really is, yet it tastes like you've spent hours in the kitchen. I love using lean pork mince since it's affordable and cooks so quickly, plus it's packed with protein to keep you satisfied. The ginger adds wonderful warmth and flavor while also helping with digestion, which is a nice bonus. Everything gets tossed together in one pan with a fragrant mix of sesame oil, soy sauce, and sweet chilli, coating those tender egg noodles and crisp vegetables beautifully. Trust me, once you make this, you'll find yourself coming back to it again and again.
Ella x
Ingredients
- 3 tbspsesame oil
- 350 glean pork mince
- 350 gegg noodles
- 1thumb-sized piece ginger peeled and chopped(or 1½ tbsp ginger purée)
- 13 garlic cloves crushed(or 1 tbsp garlic purée)
- 320 gstir-fry veg(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
- 4 tbsplow-salt soy sauce
- 2 tspcornflour
- 4 tbspsweet chilli sauce
Detail level
Instructions
- 1
Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- 2
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
- 3
Good Food deserves great wine, so we've partnered with Laithwaites Wine to help you discover the perfect wine and food pairings. Pair your pork noodle stir-fry with Rex Mundi Blanc from the Good Food Wine Subscription Case at just £5.59 a bottle for new customers with code 20OFF.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.