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Pork with Plum Sauce
Prep
15 mins
Cook
1 hr
Servings
4
Difficulty
Hard
Ingredients
- 22 tablespoons vegetable oil
- 44 boneless pork chops, salt and ground black pepper to taste
- 11 large clove garlic, minced
- ¼ cup soy sauce¼ cup soy sauce
- 22 tablespoons red wine vinegar
- 22 tablespoons brown sugar
- ¼ teaspoon ground ginger¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves⅛ teaspoon ground cloves
- 55 fresh plums, pitted and coarsely chopped
Instructions
- 1
Heat vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
- 2
Reduce the heat to medium; cook and stir garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add plums.
- 3
Cover the skillet, reduce the heat, and simmer the mixture until the sauce has thickened and plums are very soft, about 45 minutes.
- 4
Mash plums with a potato masher to an applesauce-like texture. Place pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).
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