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Porridge
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This is my go to breakfast when I need something nourishing but quick. Rolled oats are packed with fiber that keeps you feeling full all morning, and the whole thing comes together in just fifteen minutes from start to finish. The sliced bananas add natural sweetness and creaminess while the cinnamon gives it a cozy warmth that makes it feel like you're treating yourself. Best of all, these are pantry staples most of us already have at home, so you can whip up a satisfying bowl without a trip to the store.
Ella x
Ingredients
- 22 ½ cups water
- 11 cup rolled oats
- 11 tablespoon white sugar
- 11 teaspoon salt
- 22 bananas, sliced
- 11 pinch ground cinnamon
- ½ cup cold milk (Optional)½ cup cold milk (optional)
Detail level
Instructions
- 1
Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
- 2
Pour into bowls, and top each with a splash of cold milk.
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