Porridge

Name: Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ½ cups water 2 ½ cups water; 1 cup rolled oats 1 cup rolled oats; 1 tablespoon white sugar 1 tablespoon white sugar; 1 teaspoon salt 1 teaspoon salt; 2 bananas, sliced 2 bananas, sliced; 1 pinch ground cinnamon 1 pinch ground cinnamon; ½ cup cold milk (Optional) ½ cup cold milk (optional)

Prep: 5 minsCook: 10 mins

Prep

5 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 ½ cups water
11 cup rolled oats
11 tablespoon white sugar
11 teaspoon salt
22 bananas, sliced
11 pinch ground cinnamon
½ cup cold milk (Optional)½ cup cold milk (optional)

Instructions

1
Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
2
Pour into bowls, and top each with a splash of cold milk.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins