Potato Chip Chicken Nuggets ( Any Flavor)
Prep
10 mins
Cook
15 mins
Servings
12
Difficulty
Medium
My kids go absolutely crazy for these potato chip chicken nuggets, and honestly, they're one of my favorite shortcuts in the kitchen. The beauty of this recipe is that you can use whatever chip flavor you're craving, from classic salt and vinegar to spicy jalapeño. Since they're ready in just 25 minutes total, they're perfect for those nights when you need dinner fast without breaking the bank. Plus, the chicken breast is packed with lean protein that keeps everyone satisfied, and you probably have most of these ingredients on hand already. It's such a simple way to make something that feels special and tastes restaurant quality.
Ella x
Ingredients
- 473 mlof your favorite potato chips(try sour cream & onion or the new dill pickle chips)
- 11 egg
- 2 tablespoonsmilk
- 16 chicken breast fillets(cut into 1 1/2-inch cubes)
- 237 mlbutter(melted)
Detail level
Instructions
- 1
Preheat oven to 350°F.
- 2
Spread the crushed potato chips in shallow dish.
- 3
Beat together the egg & milk in a shallow bowl.
- 4
Dip the chicken cubes into egg mixture & then dredge them in the chips.
- 5
Place the chicken nuggets on a baking sheet & drizzle with melted butter.
- 6
Bake for 15-18 minutes or until golden brown.
- 7
The nuggets can be frozen after baking!
- 8
SERVE: (with your favorite sauce).
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