Poutine Burger
Prep
35 mins
Cook
10 mins
Servings
4
Difficulty
Medium
You've got to try this wild mashup I came up with that brings together two of Canada's greatest food traditions. I took the classic comfort of a poutine and stuffed it right into a juicy burger, and honestly, it's become a total crowd pleaser at my house. Ground beef is packed with iron and B vitamins that keep your energy up, plus the whole thing comes together in under an hour with just 10 minutes of actual cooking time. Best part? It's super budget friendly and way easier than you'd think. Grab your favorite brioche buns and get ready to impress everyone around your table.
Ella x
Ingredients
- ½ kgground beef
- 1 teaspoonkosher salt
- 1 teaspoonground pepper
- 14 brioche buns
- 1butter(at room temperature)
- 14 ounces fresh mozzarella cheese(because you'll likely never find fresh cheese curds!)
- 473 mlcooked french fries(preferably thick cut)
- 473 mlhot chicken gravy(purchased or homemade) or 2 cups beef gravy (purchased or homemade)
- 1caramelized onion(as much as you like)
Detail level
Instructions
- 1
caramelize the onions (or at least cook them soft) in a pan and set aside.
- 2
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- 3
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- 4
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
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