Power Cookies

Name: Power Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 4 cups rolled oats 4 cups rolled oats; 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can cannellini beans, drained and rinsed; ½ cup white sugar ½ cup white sugar; ½ cup brown sugar ½ cup brown sugar; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ cup chopped pitted dates ½ cup chopped pitted dates; ½ cup flaked coconut ½ cup flaked coconut; ½ cup raisins ½ cup raisins; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

44 cups rolled oats
11 (15 ounce) can cannellini beans, drained and rinsed
½ cup white sugar½ cup white sugar
½ cup brown sugar½ cup brown sugar
11 teaspoon vanilla extract
11 teaspoon baking powder
11 teaspoon baking soda
11 teaspoon ground cinnamon
½ cup chopped pitted dates½ cup chopped pitted dates
½ cup flaked coconut½ cup flaked coconut
½ cup raisins½ cup raisins
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
2
In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
3
Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

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