Praline Angel Food Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Angel Food Cake is a light and elegant dessert that combines fluffy cake with the rich flavour of praline. This recipe features ground almonds, praline syrup and praline pieces throughout, creating a sophisticated treat. With a preparation time of 20 minutes and baking time of 35 minutes, this cake is perfect for those looking to impress guests with a homemade dessert that is both special and achievable.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter, softened
- 4 egglarge eggs
- 2 gcream of tartar
- 5 gsalt
- 50 mlpraline syrup
- 1 mlvanilla extract
- 100 mlunsalted milk
- 50 gconfectioner's sugar(for dusting)
- 100 gground almonds
- 100 gpraline pieces(chopped)
- 20 gunsalted butter, melted(for glaze)
Detail level
Instructions
- 1
Preheat the oven to 180\u00b0C. Grease and flour a 20cm angel food cake pan.
Tip: Use a non-stick pan to prevent the cake from sticking.
- 2
In a medium bowl, whisk together flour, sugar, cream of tartar, and salt.
Tip: Whisking helps to incorporate air and ensures the cake is light.
- 3
In a large bowl, whisk together eggs, praline syrup, and vanilla extract.
Tip: This mixture is crucial to the cake's structure and flavor.
- 4
Gradually add the dry ingredients to the wet ingredients and whisk until well combined.
Tip: Make sure to scrape the sides of the bowl for an even mixture.
- 5
Pour the batter into the prepared pan and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 6
Bake for 35-40 minutes or until the cake is golden brown and springs back when touched.
Tip: Check the cake frequently to avoid overcooking.
- 7
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Tip: This allows the cake to set and makes it easier to remove.
- 8
Transfer the cake to a wire rack to cool completely.
Tip: Make sure the cake is completely cool before glazing or serving.
- 9
To make the glaze, melt the butter in a saucepan over low heat.
Tip: Whisk in the confectioner's sugar until smooth.
- 10
Drizzle the glaze over the cooled cake.
Tip: This adds a sweet and sticky finish to the cake.
- 11
Sprinkle the praline pieces over the top of the cake.
Tip: This adds a delicious textural element to the cake.
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