Praline Banana Bread
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This praline banana bread is one of my absolute favorite quick breads to make when I have overripe bananas sitting on the counter. The whole thing comes together in just an hour from start to finish, making it perfect for a lazy weekend or when you need a homemade treat without much fuss. Bananas are packed with potassium, which is great for heart health, and they naturally sweeten the batter so you don't need to go overboard with sugar. What really sets this version apart is the praline drizzle and melted praline mixed right in, giving you those nutty, caramel notes in every bite. It's simple, delicious, and honestly one of the easiest ways to use up fruit you might otherwise toss.
Ella x
Ingredients
- 200all-purpose flour
- 150granulated sugar
- 10baking powder
- 5salt
- 100unsalted butter, melted
- 2large eggs
- 100milk
- 2pure vanilla extract
- 50praline syrup
- 50melted praline
- 3ripe bananas
Detail level
Instructions
- 1
Transfer the bread to a wire rack and let it cool completely.
Tip: This will help the bread retain its moisture
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.