Praline Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and indulgent dessert featuring crispy praline topping and tender bread pudding.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 4eggs
- 250 mlmilk
- 300bread, cubed(day-old bread best)
- 1 tspcinnamon
- 1 tspnutmeg
- 1 tspsalt
- 50 gbrown sugar
- 50 mlpraline syrup
- 100 gpraline pieces
- 20 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Butter a 20x20cm baking dish.
Tip: Use a dish that's large enough to accommodate the bread cubes.
- 2
In a medium bowl, whisk together flour, granulated sugar, cinnamon, nutmeg, and salt.
Tip: Don't skip this step, as it's crucial for the pudding's structure.
- 3
In a large bowl, whisk together melted butter, eggs, milk, and praline syrup.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix, as it can make the pudding dense.
- 5
Add the cubed bread and stir until the bread is evenly coated.
Tip: Use a gentle touch to avoid breaking the bread.
- 6
Transfer the mixture to the prepared baking dish.
Tip: Make sure to spread it evenly and smooth the top.
- 7
Drizzle the praline syrup over the top of the pudding.
Tip: This will add a rich, caramelized flavor to the dish.
- 8
Top with praline pieces and dot with melted butter.
Tip: This will create a crispy, golden-brown crust.
- 9
Bake for 25-30 minutes or until golden brown.
Tip: Don't open the oven door during baking, as it can affect the pudding's texture.
- 10
Remove from the oven and let cool for 10 minutes.
Tip: This will help the pudding set and make it easier to serve.
- 11
Serve warm, topped with additional praline pieces if desired.
Tip: Enjoy your delicious praline bread and butter pudding!
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