Praline Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This comforting pudding is my go to dessert when I want something special without spending hours in the kitchen. With just 20 minutes of prep and 35 minutes in the oven, you'll have a warm, indulgent treat ready to serve. The beauty of this recipe is that it uses simple pantry staples like bread and eggs, making it incredibly budget friendly. Plus, eggs are packed with choline, which supports brain health and memory. The praline brings a luxurious crunch and deep caramel flavor that makes everyone think you've spent all day baking, when really it's one of the easiest desserts you can make.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 4eggs
- 250 mlmilk
- 300bread, cubed(day-old bread best)
- 1 tspcinnamon
- 1 tspnutmeg
- 1 tspsalt
- 50 gbrown sugar
- 50 mlpraline syrup
- 100 gpraline pieces
- 20 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Butter a 20x20cm baking dish.
Tip: Use a dish that's large enough to accommodate the bread cubes.
- 2
In a medium bowl, whisk together flour, granulated sugar, cinnamon, nutmeg, and salt.
Tip: Don't skip this step, as it's crucial for the pudding's structure.
- 3
In a large bowl, whisk together melted butter, eggs, milk, and praline syrup.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix, as it can make the pudding dense.
- 5
Add the cubed bread and stir until the bread is evenly coated.
Tip: Use a gentle touch to avoid breaking the bread.
- 6
Transfer the mixture to the prepared baking dish.
Tip: Make sure to spread it evenly and smooth the top.
- 7
Drizzle the praline syrup over the top of the pudding.
Tip: This will add a rich, caramelized flavor to the dish.
- 8
Top with praline pieces and dot with melted butter.
Tip: This will create a crispy, golden-brown crust.
- 9
Bake for 25-30 minutes or until golden brown.
Tip: Don't open the oven door during baking, as it can affect the pudding's texture.
- 10
Remove from the oven and let cool for 10 minutes.
Tip: This will help the pudding set and make it easier to serve.
- 11
Serve warm, topped with additional praline pieces if desired.
Tip: Enjoy your delicious praline bread and butter pudding!
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