Praline Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Bread and Butter Pudding is a classic dessert that combines cubed bread with a creamy custard infused with warming spices like cinnamon and nutmeg, topped with crunchy praline pieces and rich praline syrup. Made with eggs, milk, butter and sugar, this indulgent pudding takes just 20 minutes to prepare and 35 minutes to bake. It suits anyone looking for a comforting, traditional pudding with a luxurious praline twist.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 4eggs
- 250 mlmilk
- 300 gbread, cubed(day-old bread best)
- 1 tspcinnamon
- 1 tspnutmeg
- 1 tspsalt
- 50 gbrown sugar
- 50 mlpraline syrup
- 100 gpraline pieces
- 20 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Butter a 20x20cm baking dish.
Tip: Use a dish that's large enough to accommodate the bread cubes.
- 2
In a medium bowl, whisk together flour, granulated sugar, cinnamon, nutmeg, and salt.
Tip: Don't skip this step, as it's crucial for the pudding's structure.
- 3
In a large bowl, whisk together melted butter, eggs, milk, and praline syrup.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix, as it can make the pudding dense.
- 5
Add the cubed bread and stir until the bread is evenly coated.
Tip: Use a gentle touch to avoid breaking the bread.
- 6
Transfer the mixture to the prepared baking dish.
Tip: Make sure to spread it evenly and smooth the top.
- 7
Drizzle the praline syrup over the top of the pudding.
Tip: This will add a rich, caramelized flavor to the dish.
- 8
Top with praline pieces and dot with melted butter.
Tip: This will create a crispy, golden-brown crust.
- 9
Bake for 25-30 minutes or until golden brown.
Tip: Don't open the oven door during baking, as it can affect the pudding's texture.
- 10
Remove from the oven and let cool for 10 minutes.
Tip: This will help the pudding set and make it easier to serve.
- 11
Serve warm, topped with additional praline pieces if desired.
Tip: Enjoy your delicious praline bread and butter pudding!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Swiss meringue buttercream
Swiss meringue buttercream is hands down my favorite frosting, and I'm thrilled to share it with you. This silky smooth topping is more stable than American buttercream, so it holds up beautifully on cakes even in warmer weather. The egg whites bring wonderful protein to the mix, making it feel a bit more nutritious than your typical frosting. Best part? Once you master the technique, you can whip this up in under an hour and a half with ingredients you probably already have at home. It's truly become my go to for every celebration.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.