Praline Brookies
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Easy
There's something magical about combining two beloved treats into one irresistible dessert, and that's exactly what praline brookies are all about. These beauties are a cross between a brownie and a cookie, loaded with buttery praline syrup, toasted pecans, and coconut flakes that make every bite absolutely heavenly. The best part? They come together in just 40 minutes from start to finish, making them perfect for when you need something impressive but don't have hours to spend in the kitchen. Plus, pecans are packed with heart healthy fats and antioxidants, so you can feel a little better about indulging. Trust me, once you taste these, they'll become your go to recipe for impressing guests or treating yourself.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter
- 200 gwhite granulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 5 mlvanilla extract
- 100 mlpraline syrup
- 50 gcoconut flakes
- 1 gbaking soda
- 1 gsalt
- 100 gchopped pecans
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl regularly.
- 4
Beat in eggs one at a time, followed by vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 6
Stir in praline syrup and coconut flakes.
- 7
Fold in chopped pecans.
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: You should end up with around 12-15 cookies.
- 9
Bake for 15-20 minutes or until the edges are lightly golden.
- 10
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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