Praline Brookies
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Rich, gooey praline-topped cookies perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter
- 200 gwhite granulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 5 mlvanilla extract
- 100 mlpraline syrup
- 50 gcoconut flakes
- 1 gbaking soda
- 1 gsalt
- 100 gchopped pecans
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl regularly.
- 4
Beat in eggs one at a time, followed by vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 6
Stir in praline syrup and coconut flakes.
- 7
Fold in chopped pecans.
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: You should end up with around 12-15 cookies.
- 9
Bake for 15-20 minutes or until the edges are lightly golden.
- 10
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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