Praline Brookies
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Brookies combine the best of brownies and cookies into one delicious treat. These indulgent bakes feature all purpose flour, butter, white and brown sugar, eggs and vanilla, enriched with praline syrup, coconut flakes and chopped pecans for extra texture and flavour. Ready in just 40 minutes from start to finish, with only 15 minutes of preparation needed, they suit anyone looking for a quick homemade dessert that feels special.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter
- 200 gwhite granulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 5 mlvanilla extract
- 100 mlpraline syrup
- 50 gcoconut flakes
- 1 gbaking soda
- 1 gsalt
- 100 gchopped pecans
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl regularly.
- 4
Beat in eggs one at a time, followed by vanilla extract.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 6
Stir in praline syrup and coconut flakes.
- 7
Fold in chopped pecans.
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: You should end up with around 12-15 cookies.
- 9
Bake for 15-20 minutes or until the edges are lightly golden.
- 10
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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